Entry Requirements, Eligible candidates must have:
WAEC Candidates:
SSSCE Holders Six (6) Passes (A-D) in all subjects, including English and Mathematics. For arears of specialization, three (3) of the Passes must be in relevant subjects
WASSCE Candidates:
WASSCE Holders Six (6) Passes (A1-D7) In all subjects, three of which should be credit Passes (C6) or better. It must be noted, however, that certain courses may require credit passes (C6) or better, in other relevant courses
Diploma in Registered Midwifery
General admission requirement
Student’s admission, progression and graduation
Students must meet the minimum requirements as determined by the Nursing and Midwifery Council of Ghana and may also satisfy an interview panel in order to be admitted into the institution. The following entry qualification as set out by the Ministry of Health applies.
WASSCE Candidate:
An aggregate score of thirty-six (36) or better comprising (A1-C6) in three core subjects i.e. English, Mathematics and Integrated science and in three (3) elective subjects (A1-C6) in any of the following programs itemized below:
SSSCE candidate
An aggregate score of twenty-Four (24) or better comprising (A-D) in three core subjects i.e. English, Mathematics and Integrated science and in three (3) elective subjects (A-Ds) in any of the following programs itemized below: A combination of SSSCE and WASSCE results are not acceptable Accepted Subject Combinations
| NO. | ELECTIVE PROGRAMMES | No. | ELECTIVE SUBJECTS |
| A | SCIENCE OPTION | 1 | MATHEMATICS |
| 2 | PHYSICS | ||
| 3 | CHEMISTRY | ||
| 4 | BIOLOGY | ||
| B | GENERAL ARTS OPTION | 1 | LITERATURE IN ENGLISH |
| 2 | FRENCH | ||
| 3 | GHANAIAN LANGUAGE | ||
| 4 | CHRISTIAN OR ISLAMIC RELIGIOUS STUDIES | ||
| 5 | ECONOMICS | ||
| 6 | GEOGRAPHY | ||
| 7 | HISTORY | ||
| 8 | GOVERNMENT | ||
| 9 | MATHEMATICS (ELECTIVE) | ||
| 10 | GENERAL KNOWLEDGE IN ARTS | ||
| C | AGRICULTURE PROGRAMME OPTION | 1 | GENERAL AGRICULTURE |
| 2 | CHEMISTRY | ||
| 3 | PHYSICS | ||
| 4 | MATHEMATICS | ||
| 5 | FRENCH | ||
| D | HOME ECONOMICS OPTION | 1 | MANAGEMENT IN LIVING |
| 2 | FOOD AND NUTRITION | ||
| 3 | ECONOMICS | ||
| 4 | CHEMISTRY | ||
| 5 | FRENCH | ||
| 6 | GENERAL KNOWLEDGE |